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Luxembourg wine
Luxembourg wine is primarily produced in the southeastern part of the Grand Duchy of Luxembourg, with vineyards overlooking the Moselle River.〔(Institut Viti-Vinicole Grand Duché de Luxembourg: Weinanbau in Luxemburg ), accessed on April 1, 2008〕 Along this river, which for 42 km makes up part of the border between Luxembourg and Germany, wine is made in three countries. There is a continuous history of winemaking along Moselle and in Luxembourg going back to Ancient Roman times.〔(Institut Viti-Vinicole Grand Duché de Luxembourg: Geschichte ), accessed on April 1, 2008〕 Wine production in 2006/07 was 123,652 hectoliter from of vineyards.〔(Le Portail des Statistiques du Luxembourg: Superficie des vignes en production, rendement en vin, valeur de la récolte et qualité du moût 1938 - 2006 ), accessed on April 1, 2008〕 Out of total wine exports of 87,776 hectoliter in 2005/06, 71,726 hectoliter or 82% was exported to nearby Belgium.〔(Le Portail des Statistiques du Luxembourg: Exportations de vins par pays de destination (en hl) 1985/86 - 2005/06 ), accessed on April 1, 2008〕 Exports to Germany was the second largest at 8,168 hectoliter, or 9%, and is to a large extent made up of base wine in bulk for the production of blended Sekt rather than being sold bottled with "Luxembourg" anywhere on the label. Therefore, very little Luxembourg wine is seen outside Luxembourg and Belgium.
In terms of volume, the wine production in Luxembourg is dominated by a number of winemaking cooperatives. The cooperatives in Greiveldange, Grevenmacher, Remerschen, Stadtbredimus and Wellenstein source their wines from over 800 hectares of vineyards (almost two thirds of Luxembourg's vineyard surface) and sell their wines under the common name of "Vinsmoselle". In addition, they operate a sparkling wine plant in Wormeldange, which produces wines under the label Poll-Fabaire.〔(Vinsmoselle.lu: Our vineyards and estates ), accessed on April 1, 2008〕
== Wine styles ==
Luxembourg mainly produces dry white wines and sparkling wine under the designation ''Crémant''. There are also some rosé and red wines made, as well as some sweet wines.〔(Institut Viti-Vinicole Grand Duché de Luxembourg: Produkte ), accessed on April 1, 2008〕
In contrast to the downstream German wine region ''Mosel'', Luxembourg has very little tradition of producing semi-sweet or sweet wines, despite a significant similarity in terms of grape varieties. Rather, the wines of Luxembourg have been produced as a kind of cold climate version of traditional, dry Alsace wines.〔(Tom Stevenson: Luxembourg, the new Alsace )〕
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